The Art Of Fermentation

Chelsea Green Publishing Company

The Art of Fermentation: New York Times Bestseller

Artisan

The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables

Sonda

L'arte della fermentazione                      

Independently published

THE ART OF FERMENTATION COOKBOOK: 250 Comprehensive Recipes Inspired by Sandor Ellix Katz for Unlocking the Secrets of Probiotic-Rich Foods for Wellness

Sonda

Il grande libro della fermentazione. La bibbia della fermentazione casalinga, da tutto il mondo, a impatto zero

Chelsea Green Publishing Company

Fermentation as Metaphor: From the Author of the Bestselling The Art of Fermentation

DK

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More

THE ART OF FERMENTATION : The Guide To An In-Depth Exploration of Essential Concepts and Processes With Recipes (English Edition)

Zhong Xin Chu Ban She

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Eggs, Milk, Meat, Fish and Drinking) (Chinese Edition)

The Art of Fermentation: An Exploration of Kombucha, Kefir, and Ginger Beer with Tips on Making Your Own (Homemade Delights: Crafting Culinary Creations in Your Kitchen) (English Edition)