The Noma Guide To Fermentation

Artisan

The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables

CUCINA

Noma. La guida alla fermentazione. Tutto comincia dal gusto

Neo Person

La guía de fermentación de Noma: Incluye kōji, kombuchas, salsas shōyu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras (Foundations of Flavor)

Learn About Fermentation: Ultimate Guide To Fermentation: Anaerobic Fermentation (English Edition)

Chelsea Green Publishing

Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation" (English Edition)

Giunti Editore

La scienza in cucina e l'arte di mangiar bene    

Slow Food

Easy pasta. Secca, fresca o ripiena. I formati tradizionali e le ricette

Karakter Uitgevers B.V.

Noma's handboek voor fermenteren: Foundations of flavour

DK

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More

Independently published

Fermenting: The Complete Fermentation Cookbook with Savory Homemade Recipes - Sauerkraut, Kimchi, Kombucha, and Other Savory, Probiotic-rich Foods (Self Sufficient Living)