The Art And Science Of Cooking: 10 migliori di novembre 2024

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Foodpairing is a method for identifying which foods go well together
based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
This groundbreaking new book explains why the food combinations we know and love work so well together
opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat.
With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.
28,60 € SU AMAZON

The Art And Science Of Cooking

I 10 migliori prodotti di novembre 2024

Ultimo aggiornamento: 17 novembre 2024

PHAIDON PRESS LIMITED

Modernist cuisine. The art and science of cooking: The Art & Science of Cooking

98

QUALITÀ MASSIMA

Amazon.it

Mitchell Beazley

The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

97

QUALITÀ SUPERIORE

Amazon.it

cooking art: The Science of Cooking (English Edition)

95

QUALITÀ OTTIMA

Amazon.it

Modernist Cuisine

Modernist Cuisine. The Art and Science of Cooking

90

QUALITÀ DISTINTA

Amazon.it

Tuttle Pub

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

86

QUALITÀ AFFIDABILE

Amazon.it

Taschen

Modernist Cuisine: El arte y la ciencia de la cocina / The Art and Science of Cooking

81

QUALITÀ BUONA

Amazon.it

W. W. Norton & Company

Liquid Intelligence: The Art and Science of the Perfect Cocktail

80

QUALITÀ BUONA

Amazon.it

W. W. Norton & Company

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

76

QUALITÀ BUONA

Amazon.it

Harvest

Flavorama: A Guide to Unlocking the Art and Science of Flavor (English Edition)

71

QUALITÀ BUONA

Amazon.it

The Perfect Loaf for Baking Sourdough Breads and Sweets and More : Unlock the Art and Science of Sourdough with Easy-to-Follow Recipes and Practical Baking Advice (English Edition)

64

QUALITÀ BUONA

Amazon.it