Pastry

BarnaCaf Enterprises Ltd.

The Art of Lamination : Advanced Technical Laminated Pastry Production (English Edition)

HarperCollins Italia

Dolci si nasce, pastry chef si diventa. La mia pasticceria nella tua cucina. Ediz. a colori

Wiley

Baking and Pastry: Mastering the Art and Craft  

Grub Street

Pastry School: 101 Step-by-Step Recipes          

ICEP Publishing

Adapt | A Unique Pastry Concept by Richard Hawke [Modern Pastry in Gluten, Gluten-Free, Dairy-Free and Vegan Options]

Grub Street

Pierre Hermé’s Vegan Pastry                      

The Vegan Pastry Bible | Fundamentals of Modern Vegan Pastry and Viennoiserie by Toni Rodriguez

ELI

Chef e pastry chef. Tecniche di cucina e pasticceria. Per il biennio degli Ist. professionali. Con e-book. Con espansione online (Vol. A1-A2)

Independently published

Pastry Collection by Karim Bourgi: Discover 16 Masterful Recipes by a World-Famous Pastry Chef

Chronicle Books LLC

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes (English Edition)