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Panpepato Ferrara

I 4 migliori prodotti di aprile 2025
Ultimo aggiornamento: 25 aprile 2025
Forno Ravacciano
Forno Ravacciano
Forno Ravacciano - Panforte Margherita, circa 300 gr
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99

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#1 VINCITORE

  • TYPICAL SIENESE SWEET, WITH DRIED FRUIT, SUGAR AND SPICES.
  • For over 70 years, Forno Ravacciano has been creating high-quality bread, sweets, and baked goods with passion and respect for tradition.
  • Every day, the Brogi and Panichi families, alongside their team, focus on crafting authentic Sienese pastries, carefully selecting ingredients and prioritizing fair trade and Made in Italy products, ensuring excellence in every bite.
  • The Panforte Margherita di Siena stands out for its use of high-quality ingredients and its compact, fragrant texture. Its preparation is an art that requires attention to detail. The ingredients are carefully mixed and then baked to achieve a soft yet dense consistency.
  • Panforte Margherita boasts a rich, spicy flavor with a perfect balance of sweetness and a subtle spice kick. Ideal for holidays or as a dessert, it pairs wonderfully with dessert wines like Vin Santo. It also makes a great energy bar for athletes, packed with protein from the nuts, making it both a delicious and nutritious treat.
  • 17,27 € (57,57 € / kg) SU AMAZON
Forno Ravacciano
Forno Ravacciano
Forno Ravacciano - Panpepato, 300 gr            
star

98

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#2

  • TYPICAL SIENESE SWEET, WITH DRIED FRUIT, HONEY AND SPICES (PEPPER).
  • For over 70 years, Forno Ravacciano has been creating high-quality bread, sweets, and baked goods with passion and respect for tradition.
  • Every day, the Brogi and Panichi families, alongside their team, focus on crafting authentic Sienese pastries, carefully selecting ingredients and prioritizing fair trade and Made in Italy products, ensuring excellence in every bite.
  • Panpepato is a rich dessert is a perfect balance of sweet and spicy, made with a mix of nuts (such as almonds, hazelnuts, and walnuts), dried fruits, honey, and cocoa, all flavored with aromatic spices like cinnamon and nutmeg.
  • A symbol of Siena’s culinary heritage, Panpepato is enjoyed especially during the holiday season but appreciated all-year-long. It's perfect with a glass of vin santo, making it a beloved and enduring part of Italian pastry tradition.
  • 16,36 € (54,53 € / kg) SU AMAZON
Forno Ravacciano
Forno Ravacciano
Forno Ravacciano - Panpepato, 2x300 gr          
star

93

QUALITÀ OTTIMA

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#3

  • TYPICAL SIENESE SWEET, WITH DRIED FRUIT, HONEY AND SPICES (PEPPER).
  • For over 70 years, Forno Ravacciano has been creating high-quality bread, sweets, and baked goods with passion and respect for tradition.
  • Every day, the Brogi and Panichi families, alongside their team, focus on crafting authentic Sienese pastries, carefully selecting ingredients and prioritizing fair trade and Made in Italy products, ensuring excellence in every bite.
  • Panpepato is a rich dessert is a perfect balance of sweet and spicy, made with a mix of nuts (such as almonds, hazelnuts, and walnuts), dried fruits, honey, and cocoa, all flavored with aromatic spices like cinnamon and nutmeg.
  • A symbol of Siena’s culinary heritage, Panpepato is enjoyed especially during the holiday season but appreciated all-year-long. It's perfect with a glass of vin santo, making it a beloved and enduring part of Italian pastry tradition.
  • 30,91 € (51,52 € / kg) SU AMAZON
Il Formichiere
Il Formichiere
Del Panpepato narnese, della sua «esportazione» a Ferrara e altre storie
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92

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#4
panpepato di ferrara ferrara panpepato