Italian Cuisine Book

PHAIDON

Eataly. Contemporary Italian cooking            

Rizzoli

La Cucina: The Regional Cooking of Italy        

Independently published

Lasagna & Co.: The Tour of Homemade Italian Pasta

Rock Point

The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking

Boxtree

The essentials of classic Italian                

New Shoe Press

Italian Cooking for Beginners: Simple and Easy Recipes for Weeknights, Parties, Holidays, and More

Columbia University Press

Italian Cuisine: A Cultural History              

Independently published

A Taste of Italy: 30 Delicious Italian Recipes in English and Italian

Ten Speed Press

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups