History Of Cooking

University of Chicago Press

The Cooking of History: How Not to Study Afro-Cuban Religion (English Edition)

Amistad

The Cooking Gene: A Journey Through African American Culinary History in the Old South—A James Beard Award Winner (English Edition)

The History of Cajun Cooking (English Edition)  

Malena L

Cooking with History Illustrated: Culinary Journey Back in Time to the 1900s (English Edition)

University of California Press

Cuisine and Empire: Cooking in World History: 43

Cherry Orchard Books

Sephardi: Cooking the History; Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

A & C Black

Cooking                                          

National Trust

The Art of Dining: The History of Cooking and Eating

Cooking Vinyl

History                                          

Cooking Vinyl Limited

History