Food Packaging Libro

Springer

Food packaging: Materiali, tecnologie e qualita degli alimenti (Italian Edition): Materiali, tecnologie e soluzioni

FrancoAngeli

Food packaging. Narrazioni semiotiche e branding alimentare

Springer

Food Packaging Hygiene                          

TECNICHE & COTTURE

A scuola di food design in pasticceria          

Elsevier

Advancements in Nanotechnology for Food and Packaging (Micro and Nano Technologies) (English Edition)

Woodhead Publishing

Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry (English Edition)

Food and Packaging Interactions II (ACS Symposium) (v. 2)

CRC Press

Food Packaging: Principles and Practice, Third Edition

CRC Press

Food Packaging: Advanced Materials, Technologies, and Innovations

Springer

Food Packaging Materials