Food History

Columbia University Press

Food: A Culinary History from Antiquity to the Present

Thames & Hudson

Food: The History of Taste                      

Broadway Books

Food in History                                  

DK

The Food Book: The Stories, Science, and History of What We Eat

History of Food (English Edition)                

History Of Food: Navigating Food Traditions And Cultural Context (English Edition)

Ecco

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (English Edition)

Lulu.com

Food History (English Edition)                  

The History of Food: From Ancient Times to Modern Day (The History Series) (English Edition)

Routledge

Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History) (English Edition)