Cheese Making Kit
I 10 migliori prodotti di febbraio 2025
Ultimo aggiornamento:
24 febbraio 2025
KitchenCraft
Kitchencraft Set per Fare Il Formaggio in Casa, 4 Pezzi,
Spedizione gratuita
98
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#1 VINCITORE
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Make your own cheese: this 4 piece set includes all the easy-to-use tools you need for cheese making at home
Soft, homemade cheeses: it's great for making a variety of your favourite soft cheeses, including ricotta and goat's cheese
So simple: there's no tricky method to follow. Unlike some cheese making kits, it's really easy for anyone to use - even beginners
Cheese gift: packed in a smart box, it's the perfect present for cheese lovers, or anyone who wants to try something new in the kitchen
Includes: 1 x cheese cloth, 1 x thermometer and 2 x cheese moulds
24,02 € SU AMAZON
Ten Speed Press
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
Spedizione gratuita
97
QUALITÀ SUPERIORE
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Amazon.it
#2
Rockridge Press
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
96
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#3
Independently published
Cheese Making Log Book: Cheese making and tasting log for cheese lovers
Spedizione gratuita
92
QUALITÀ OTTIMA
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#4
Introduction to Quick, Easy Cheese Making: 7 Easy Cheese Recipes You Can Make In One Hour Or Less (English Edition)
88
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#5
THE COMPLETE BEGINNERS GUIDE TO CHEESE MAKING: Crafting Artisanal Cheeses: Master Traditional Methods, Explore New Flavors and Recipes, and Elevate Your Cheese-Making Game! (English Edition)
82
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#6
White Lion Publishing
The Modern Cheesemaker: Making and cooking with cheeses at home
54% Sconto
Spedizione gratuita
79
QUALITÀ BUONA
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#7
Independently published
Artisanal Cheese Making: Unlocking the Secrets to Crafting Irresistible Cheeses - From Beginner to Expert with Step-by-Step Recipes, Pro Tips and Creative Pairings
Spedizione gratuita
78
QUALITÀ BUONA
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#8
William Morrow
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
56% Sconto
74
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#9
Skyhorse
The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
68
QUALITÀ BUONA
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Amazon.it
#10
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